WHO says per capita liquor consumption in India increased from 2.4 litres in 2005 to 5.7 litres in 2016
Per capita alcohol consumption in India has more than doubled from 2005 to 2016, according to a report by the World Health Organisation (WHO).
The consumption of alcohol has increased from 2.4 litres in 2005 to 5.7 litres in 2016 with 4.2 litres being consumed by men and 1.5 litre by women, the report said.
Highest in SE Asia
The total alcohol per capita consumption (15+ years) is expected to increase in half of the WHO regions by 2025 and the highest increase is expected in the South-East Asia Region. An increase of 2.2 litres is expected in India alone which represents a large proportion of the total population in this region, the report highlighted.
However, increases, although smaller, are also expected in Indonesia and Thailand (with the second- and fourth-largest largest populations).
The second-highest increase is projected for the populations of the Western Pacific Region, where the population of China is the largest, with an increase in per capita consumption of 0.9 litres of pure alcohol by 2025.
Total alcohol per capita consumption has increased globally after a relatively stable phase between 2000 and 2005. Since then, total per capita consumption rose from 5.5 litres in 2005 to 6.4 litres in 2010 and was still at the level of 6.4 litres in 2016, the report stated.
However, diverging trends were noticed in different regions of the world.
The harmful impact of alcohol is one of the leading risk factors for populations worldwide and has a direct impact on many health-related targets of the Sustainable Development Goals (SDGs), including those for maternal and child health, infectious diseases (HIV, viral hepatitis, tuberculosis), non-communicable diseases and mental health, injuries and poisonings.
In 2016, the harmful use of alcohol resulted in some three million deaths (5.3% of all deaths) worldwide and 132.6 million disability-adjusted life years (DALYs). Mortality resulting from alcohol consumption is higher than that caused by diseases such as tuberculosis, HIV/AIDS and diabetes.